The Brand Story
A bite of Original Cake is all it takes to conjure up feelings of nostalgia. Original Cake’s signature offering, the traditional delicacy, stays true to its roots.
The cake, which originated from the scenic riverside Tamsui Old Street north of Taipei, Taiwan, has stood the test of time to maintain its status as a preferred delicacy among many consumers in Taiwan and now, Malaysia.
The cake itself is only made up of fresh egg, milk, vegetable oil, sugar and flour, but the beauty lies in the simplicity of the fresh, high-quality ingredients which form the perfect base for our skilled bakers to craft delightful, fluffy cakes for the enjoyment of people everywhere.
Founded in 2010, Original Cake started as a single outlet in Taiwan. We have since grown from strength to strength with a total of three outlets
in Taiwan now. Meanwhile, our expansion to Malaysia also saw rapid growth for Original Cake. Within just six months of 2017, we’ve launched eight new outlets in Malaysia spanning across four states — Kuala Lumpur, Selangor, Johor Bahru and Penang.
As our recipe is pork and lard free, Original Cake has sought for Halal accreditation from the Islamic Development Department Malaysia (Jakim) to appeal to the Muslim majority market in Malaysia. Our flagship outlet at Sunway Velocity Mall has received this accreditation while the remaining outlets are still in the process of being certified Halal by local authorities.
Original Cake is committed to delivering our delicious and traditional slices of enjoyment across the world. More branches in both Malaysia and Taiwan are in the works. At the same time, we are looking into expanding into other countries such as Singapore, Thailand, Australia and USA.